Chocolate Prune Cake/ Fudge Frosting

Name: Chocolate Prune Cake/ Fudge Frosting
Ingredients: 1/4 cup Boiling Water; 2/3 cup Oil; 1 cup Sugar; 2 tablespoon Unsweetened Cocoa Powder; 2 teaspoon Ground Cinnamon; 1 teaspoon Salt; 1 teaspoon Vanilla; 1 cup Buttermilk; 2 1/2 cup Flour; 1 1/2 teaspoon Baking Soda; 2 teaspoon Baking Powder; 1/4 cup Water; 2 cup Powdered Sugar; 1/2 cup Cocoa Powder; 1/4 teaspoon Salt; 1/2 teaspoon Vanilla

Chocolate Prune Cake/ Fudge Frosting is a home-style recipe made with Boiling Water, Oil, Sugar, Unsweetened Cocoa Powder, Ground Cinnamon, and Salt.

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Zutaten

1/4 cup
2/3 cup
1 cup
2 tbsp

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Zubereitung (Vorschau)

1
Pour boiling water over prunes and let soak 30 minutes.
2
Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl.

Add eggs and beat well 2 minutes.

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