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Chocolate Prune Cake With Chocolate Fudge Frosting

A home-style Chocolate Prune Cake With Chocolate Fudge Frosting made with Boiling Water, Pitted Prunes, Oil, Sugar, and Unsweetened Cocoa Powder. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 2/3 cup
• 1 cup
• 2 tbsp
• 2 tsp
• 1
• 1
• 2
• 1 cup
• 2 1/2 cup
• 1 1/2 tsp
• 2 tsp
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 cup
• 1/2 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Pour boiling water over prunes and let soak 30 minutes. Combine oil, sugar,

2. 2

   Bake at 350F 30 minutes, or until wood pick inserted near center comes out clean. Cool.