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Chocolate Pudding Cake (for the crockpot)

Chocolate Pudding Cake (for the crockpot) — uma receita da comunidade no Potlikkr.

Ingredientes

• 2.0 cup Flour
• 2.0 tsp Baking Powder
• 0.25 tsp Salt
• 0.5 cup Cocoa Powder

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Preparo (prévia)

1. 1

   Grease 1 1/2 quart mold or baking dish. Sift flour, baking powder, salt and cocoa powder. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture. Beat well after each addition. Add milk alternately with remaining half of flour mixture. Stir in bread crumbs.

2. 2

   Pour into greased mold, cover with foil; tie in place (wire twisties work well for this). Place rack in slow-cooker (crock pot). Add two cups of hot water. Place mold with cake on rack in pot. Cook covered, on high for 3-4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired.