Chocolate Pudding Souffle Cake

Name: Chocolate Pudding Souffle Cake
Ingredients: 0.25 cup Unsalted Butter; 3.0 ounce Unsweetened Chocolate; 0.5 cup Cake Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 cup Sugar; 0.25 teaspoon Cream Of Tartar; 0.5 cup Sugar; 2.5 cup Heavy Cream; 8.0 ounce Semisweet Chocolate Finely; 2.0 teaspoon Vanilla

Chocolate Pudding Souffle Cake — a community recipe on Potlikkr.

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Ingredients

0.25 cup Unsalted Butter
3.0 oz Unsweetened Chocolate
0.5 cup Cake Flour
0.5 tsp Baking Powder

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Method (preview)

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Recipe by: Mrs. Fields
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Preheat oven to 375 degrees. Grease a 9 ″ springform pan.

Melt togeter butter and chocolate in double boiler over

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