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Chocolate Pudding Souffle Cake

Chocolate Pudding Souffle Cake is a home-style recipe made with Unsalted Butter, Unsweetened Chocolate, Cake Flour, Baking Powder, Salt, and Sugar.

Ingredienti

• 1/4 cup
• 3 oz
• 1/2 cup
• 1/2 tsp

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Preparazione (anteprima)

1. 1

   Preheat oven to 375 degrees. Grease a 9 ″ springform pan.

2. 2

   Melt togeter butter and chocolate in double boiler over simmering, not boiling, water; stir until smooth.