Chocolate Pudding Souffle Cake
Chocolate Pudding Souffle Cake is a home-style recipe made with Unsalted Butter, Unsweetened Chocolate, Cake Flour, Baking Powder, Salt, and Sugar.
재료
- 0.25 cup Unsalted Butter
- 3.0 oz Unsweetened Chocolate
- 0.5 cup Cake Flour
- 0.5 tsp Baking Powder
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조리법 (미리보기)
- 1
Recipe by: Mrs. Fields
- 2
Preheat oven to 375 degrees. Grease a 9 ″ springform pan.
Melt togeter butter and chocolate in double boiler over