Chocolate Pumpkin Cheesecake

Name: Chocolate Pumpkin Cheesecake
Yield: 9.0
Ingredients: 1.0 cup Pecan; 6.0 Chocolate Fudge Cookies; 1.0 teaspoon Butter Chocolate Cheesecake; 8.0 ounce Semisweet Chocolate; 0.25 cup Brewed Coffee; 0.75 pound Cream Cheese; 0.75 cup Granulated Sugar; 0.5 teaspoon Salt; 3.0 Eggs; 1.0 teaspoon Vanilla Pumpkin Cheesecake; 2.0 teaspoon Butter; 1.0 pound Cream Cheese; 0.75 cup Granulated Sugar; 2.0 tablespoon Flour; 0.5 teaspoon Salt; 3.0 Eggs; 1.0 teaspoon Vanilla; 1.0 cup Pumpkin Puree; 0.25 teaspoon Cinnamon; 0.25 teaspoon Allspice; 0.125 teaspoon Semisweet Chocolate Ganache; 1.0 cup Heavy Cream; 2.0 tablespoon Butter; 2.0 tablespoon Granulated Sugar; 12.0 ounce Semisweet Chocolate

Chocolate Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 9.0

Ingredients

1.0 cup Pecan
6.0 Chocolate Fudge Cookies
1.0 tsp Butter Chocolate Cheesecake
8.0 oz Semisweet Chocolate

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Method (preview)

1
Preheat oven to 325�F.
2
Toast the pecans on a baking sheet in a preheated oven for 6 to 8 minutes. Remove from the oven and allow to cool to room temperature. Lower oven temperature to 300�F.

In a food processor fitted with metal blade, chop the cookies and pecans until they are crumbs (yield about 2 cups of...

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