Chocolate Pumpkin Cheesecake

Name: Chocolate Pumpkin Cheesecake
Yield: 9.0
Ingredients: Crust; 1.0 cup Pecan; 6.0 Chocolate Fudge Cookies; 1.0 teaspoon Butter Chocolate Cheesecake; 8.0 ounce Semisweet Chocolate; 0.25 cup Brewed Coffee; 0.75 pound Cream Cheese; 0.75 cup Granulated Sugar; 0.5 teaspoon Salt; 3.0 Eggs; 1.0 teaspoon Vanilla Pumpkin Cheesecake; 2.0 teaspoon Butter; 1.0 pound Cream Cheese; 0.75 cup Granulated Sugar; 2.0 tablespoon Flour; 0.5 teaspoon Salt; 3.0 Eggs; 1.0 teaspoon Vanilla; 1.0 cup Pumpkin Puree; 0.25 teaspoon Cinnamon; 0.25 teaspoon Allspice; 0.125 teaspoon Semisweet Chocolate Ganache; 1.0 cup Heavy Cream; 2.0 tablespoon Butter; 2.0 tablespoon Granulated Sugar; 12.0 ounce Semisweet Chocolate

Chocolate Pumpkin Cheesecake — uma receita da comunidade no Potlikkr.

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🍽 Serve 9.0

Ingredientes

Crust
1.0 cup Pecan
6.0 Chocolate Fudge Cookies
1.0 tsp Butter Chocolate Cheesecake

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Preparo (prévia)

1
Preheat oven to 325�. Toast the pecans on a baking sheet in a preheated oven
2
for 6 to 8 minutes. Remove from the oven and allow to cool to room temperature.

Lower oven temperature to 300�. In a food processor fitted with metal blade,

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