Chocolate Purses With Rhubarb-raspberry Mousse

Name: Chocolate Purses With Rhubarb-raspberry Mousse
Yield: 4.0
Ingredients: 1.5 cup Fresh Or Frozen Rhubarb About Finely Diced; 0.3333 cup Sugar; 1.0 T Unflavored Gelatin; 0.25 cup Sour Cream; 0.5 cup Fresh Raspberries; 0.5 cup Heavy Cream Well Chilled Raspberry Sauce; 2.0 cup Fresh Raspberries; 5.0 tablespoon Confectioner S Sugar Molding Chocolate; 7.0 ounce Semisweet Chocolate Grated; 2.0 ounce Unsweetened Choclate Grated; 0.25 cup Light Corn Syrup; 1.5 teaspoon Rum Or Cognac Confectioner S Sugar For Kneading And Rolling

Chocolate Purses With Rhubarb-raspberry Mousse — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.5 cup Fresh Or Frozen Rhubarb About Finely Diced
0.3333 cup Sugar
1.0 T Unflavored Gelatin
0.25 cup Sour Cream

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Method (preview)

1
Place a medium mixing bowl and the beaters of your electric mixer in the
2
refrigerator to chill for at least 30 minutes.

MAKE THE MOUSSE: Combine the rhubarb and sugar in a medium saucepan. Cover

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