Chocolate Purses with Rhubarb-Raspberry Mousse
Chocolate Purses with Rhubarb-Raspberry Mousse — Potlikkrのコミュニティレシピ。
材料
- 0.3333 cup Sugar
- 0.25 cup Sour Cream
- 0.5 cup Heavy Cream Well Chilled
- 5.0 tbsp Confectioner S Sugar
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作り方 （プレビュー）
- 1
Place a medium mixing bowl and the beaters of your electric mixer in the
- 2
refrigerator to chill for at least 30 minutes.
MAKE THE MOUSSE: Combine the rhubarb and sugar in a medium saucepan. Cover