Chocolate quick bread with salted caramel sauce
Chocolate quick bread with salted caramel sauce is a home-style recipe made with Sea Salt, Baking Powder, Baking Soda, and Flaked Sea Salt.
재료
- 0.5 tsp Sea Salt
- 1.0 tsp Baking Powder
- 1.0 tsp Baking Soda
- 0.5 tsp Flaked Sea Salt
조리법 (미리보기)
- 1
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with non-stick baking paper.
- 2
For the quick bread, sift together the flour, cocoa, salt, baking powder and baking soda in a medium bowl. Mix in the chopped pecan nuts.
Melt the butter with the sugar in a pan, then pour into a clean bowl. Add the buttermilk. Mix the eggs in, one at a t...