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Chocolate quick bread with salted caramel sauce

Chocolate quick bread with salted caramel sauce is a home-style recipe made with Sea Salt, Baking Powder, Baking Soda, and Flaked Sea Salt.

Ingredientes

• 0.5 tsp Sea Salt
• 1.0 tsp Baking Powder
• 1.0 tsp Baking Soda
• 0.5 tsp Flaked Sea Salt

Preparo (prévia)

1. 1

   Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with non-stick baking paper.

2. 2

   For the quick bread, sift together the flour, cocoa, salt, baking powder and baking soda in a medium bowl. Mix in the chopped pecan nuts.