Chocolate Raspberry Buttercreams

Name: Chocolate Raspberry Buttercreams
Yield: 1.0
Ingredients: Bottom Layer; 4.0 ounce Unsweetened Baking Chocolate; 0.5 cup Butter; 2.0 cup Sugar; 1.0 teaspoon Vanilla; 4.0 Eggs; 1.0 cup Flour; 0.5 cup Raspberry Preserves; 2.0 ounce Semisweet Chocolate; 1.0 ounce Unsweetened Baking Chocolate; 0.3333 cup Sugar; 0.25 cup Water; 2.0 Eggs; 1.0 cup Butter Glaze; 1.0 ounce Unsweetened Baking Chocolate; 1.0 tablespoon Butter

Chocolate Raspberry Buttercreams — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Bottom Layer
4.0 oz Unsweetened Baking Chocolate
0.5 cup Butter
2.0 cup Sugar

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Method (preview)

1
Preheat oven to 350 degrees. Grease 9 x13" pan.
2
Bottom Layer:In a small saucepan over low heat, melt 4 oz. chocolate and 1/2

cup butter, stirring constantly; remove from heat. Cool. In a large bowl, beat

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