Chocolate Raspberry Cake

Name: Chocolate Raspberry Cake
Yield: 0.0
Ingredients: Cake; 0.75 cup Cake Flour; 1.0 cup Sugar; 0.5 cup Dutch Processed Cocoa Powder; 0.25 teaspoon Salt; 0.25 teaspoon Baking Powder; 8.0 Eggs Separated; 0.3333 cup Melted Butter; 1.0 teaspoon Vanilla Extract; 1.0 cup Seedless Raspberry Jam Chocolate Whipped Cream Frosting; 3.0 ounce Semisweet Chocolate; 2.0 tablespoon Unsalted Butter; 0.3333 cup Heavy Cream; 2.0 tablespoon Powdered Sugar; 1.0 teaspoon Vanilla Extract Whole Fresh Raspberries For Garnish Optio

Chocolate Raspberry Cake — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

Cake
0.75 cup Cake Flour
1.0 cup Sugar
0.5 cup Dutch Processed Cocoa Powder

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Method (preview)

1
Cake: preheat oven to 350 degrees F. Grease three 9 inch round
2
cake pans. Line with waxed paper. Dust with flour. Shake out excess.

Stir together flour, 1/4 cup sugar, cocoa, salt and baking powder.

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