Chocolate Raspberry Cream Crepes*

Name: Chocolate Raspberry Cream Crepes*
Yield: 7.0
Ingredients: For Crepes; 3.0 Eggs; 0.25 cup Sugar; 1.0 cup Flour; 1.0 cup Whole Milk; 1.0 tablespoon Fine Quality Cocoa Powder; 1.0 tablespoon Butter; 1.0 tablespoon Pure Vanilla Extract White Chocolate Sauce; 6.0 ounce White Chocolate Baking Bar; 5.0 tablespoon Whipping Cream; 2.0 tablespoon Light Corn Syrup; 1.5 tablespoon Raspberry Liqueur; 0.5 teaspoon Pure Vanilla Extract For Raspberry Cream; 1.0 cup Whipping Cream; 1.0 tablespoon Raspberry Liqueur; 1.0 tablespoon Sugar; 2.0 pint Fresh Raspberries Fresh Mint Sprigs For Garnish

Chocolate Raspberry Cream Crepes* — Potlikkr 커뮤니티 레시피.

🍽 7.0인분

🍰

재료

For Crepes
3.0 Eggs
0.25 cup Sugar
1.0 cup Flour

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조리법 (미리보기)

1
Blend all ingredients for crepes in a blender or food processor until smooth.
2
Heat 6-inch non-stick skillet pan over med-high heat; coat with vegetable

spray. Pour 2-3 tablespoons of batter in pan; swirling to form crepe. Cook 1

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