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Chocolate-Raspberry Meringue Coffee Cake / WISateFair2001

Chocolate-Raspberry Meringue Coffee Cake / WISateFair2001 — een communityrecept op Potlikkr.

Ingrediënten

• Dough
• 1.0 cup Butter
• 0.25 cup Milk
• 0.25 cup Sour Cream

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Bereiding (voorbeeld)

1. 1

   To make dough, melt butter with the milk and sour cream in a small saucepan. Cool to 115� to 120�. Stir the flour and sugar together in a large bowl. Sprinkle in the yeast. Make a well in the center and stir in the egg yolks. Stir in the butter mixture until well blended. Place a piece of plastic wrap directly over top and cover with a damp cloth. Refrigerate 24 to 48 hours. Remove dough from refrigerator and leave at room temperature until soft enough to roll, but still very cold.

2. 2

   Meanwhile, make the filling by beating the egg whites in a mixing bowl until soft peaks form. Gradually beat in the sugar, 2 tablespoons at a time, until the whites are stiff, smooth, and shiny. Divide the dough in half and roll one half on a lightly floured surface into a 12" x 18" rectangle. Spread half the meringue over the dough, leaving a 1" border. Spread half the raspberry filling over meringue. Sprinkle with half the cinnamon, chocolate chips, and nuts. Roll up jelly roll fashion. Repeat with other half of dough. Grease and flour a 12 cup angel food cake pan.