Chocolate Raspberry Mousse

Name: Chocolate Raspberry Mousse
Ingredients: 6.0 ounce Lindt Excellence Or Tobler Tradition Bittersweet Chocolate; 3.0 Large Eggs Separated; 0.5 cup Superfine Sugar; 1.0 teaspoon Vanilla; 3.0 tablespoon Chambord Liqueur; 1.0 cup Heavy Cream; 2.0 Boiling Water

Chocolate Raspberry Mousse — a community recipe on Potlikkr.

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Ingredients

6.0 oz Lindt Excellence Or Tobler Tradition Bittersweet Chocolate
3.0 Large Eggs Separated
0.5 cup Superfine Sugar
1.0 tsp Vanilla

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Method (preview)

1
Melt chocolate slowly on stove or in microwave. Be careful not to
2
scorch. Set aside to cool. Beat egg yolks at medium speed until

they form the ribbon. Add 1/2 cup superfine sugar gradually,

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