Chocolate Raspberry Mousse
Chocolate Raspberry Mousse is a home-style recipe made with Granulated Sugar, Semisweet Chocolate Chopped Fine, Unsweetened Chocolate Chopped Fine, and Heavy Cream.
Ingredients
- 1/2 cup
- 32 oz
- 8 oz
- 3 cup
Method (preview)
- 1
Place raspberries and 1/4 cup sugar in a stainless steel bowl. Crush berries into a rough texture. Set aside for a few minutes.
- 2
Add chocolates to raspberries and place over a double boiler.
Stir periodically to avoid scorching the chocolate.
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