Chocolate Raspberry Mousse
Chocolate Raspberry Mousse is a home-style recipe made with Granulated Sugar, Semisweet Chocolate Chopped Fine, Unsweetened Chocolate Chopped Fine, and Heavy Cream.
재료
- 0.5 cup Granulated Sugar
- 32.0 oz Semisweet Chocolate Chopped Fine
- 8.0 oz Unsweetened Chocolate Chopped Fine
- 3.0 cup Heavy Cream
조리법 (미리보기)
- 1
Place raspberries and 1/4 cup sugar in a stainless steel bowl. Crush
- 2
berries into a rough texture. Set aside for a few minutes.
Add chocolates to raspberries and place over a double boiler. Stir