Chocolate-Raspberry Mousse Cake
Chocolate-Raspberry Mousse Cake is a home-style recipe made with Devil S Food Cake Mix, Chocolate Mousse Mix, Cold Milk, and Raspberry Fudge Sauce.
재료
- 1 pkg
- 2 pkg
- 2/3 cup
- 12 oz
조리법 (미리보기)
- 1
Recipe by: Midwest Living, August 1994
- 2
Prepare and bake the cake according to the package directions, turning the batter into two 9-inch round cake pans.
Split each cooled layer of cake in half horizontally.