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Chocolate Raspberry Mousse

Chocolate Raspberry Mousse is a home-style recipe made with Lindt Excellence Or Tobler Tradition Bittersweet Chocolate, Large Eggs Separated, Superfine Sugar, Vanilla, Chambord Liqueur, and Heavy Cream.

सामग्री

• 6.0 oz Lindt Excellence Or Tobler Tradition Bittersweet Chocolate
• 3.0 Large Eggs Separated
• 0.5 cup Superfine Sugar
• 1.0 tsp Vanilla

+ 3 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Melt chocolate slowly on stove or in microwave. Be careful not to

2. 2

   scorch. Set aside to cool. Beat egg yolks at medium speed until