Chocolate Raspberry Mousse
Chocolate Raspberry Mousse — Potlikkrのコミュニティレシピ。
材料
- 6.0 oz Lindt Excellence Or Tobler Tradition Bittersweet Chocolate
- 3.0 Large Eggs Separated
- 0.5 cup Superfine Sugar
- 1.0 tsp Vanilla
+ あと3品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Melt chocolate slowly on stove or in microwave. Be careful not to
- 2
scorch. Set aside to cool. Beat egg yolks at medium speed until
they form the ribbon. Add 1/2 cup superfine sugar gradually,