Chocolate Raspberry Mousse
Chocolate Raspberry Mousse — Potlikkr 커뮤니티 레시피.
재료
- 6.0 oz Lindt Excellence Or Tobler Tradition Bittersweet Chocolate
- 3.0 Large Eggs Separated
- 0.5 cup Superfine Sugar
- 1.0 tsp Vanilla
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Melt chocolate slowly on stove or in microwave. Be careful not to
- 2
scorch. Set aside to cool. Beat egg yolks at medium speed until
they form the ribbon. Add 1/2 cup superfine sugar gradually,