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Chocolate Rasperry Mousse

Chocolate Rasperry Mousse — a community recipe on Potlikkr.

Ingredients

• 10.0 oz Frozen Rasperries In Syrup
• 0.5 cup Chocolate Genache
• 2.5 tsp Gelatin
• 2.0 tbsp Chambord

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Method (preview)

1. 1

   Defrost and sieve rasperries (be sure to press all the pulp through).

2. 2

   Reduce the rasp. to 1/2 cp (in sauce pan over med-low heat) while