Chocolate Ripple Cake

Name: Chocolate Ripple Cake
Prep time: 10 min
Yield: 10.0
Ingredients: 16.0 Ozs Reduced Fat Chocolate Cake Mix; 1.0 cup Water; 0.5 cup Nonfat Sour Cream; 2.0 Egg Whites; 8.0 ounce Nonfat Cream Cheese; 0.3333 cup Granulated Sugar; 2.0 Egg Whites; 0.25 cup Coconut Topping; 16.0 Ozs Reduced Fat Milk Chocolate Frosting; 8.0 Ozs Fat Free Cream Cheese

Chocolate Ripple Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

16.0 Ozs Reduced Fat Chocolate Cake Mix
1.0 cup Water
0.5 cup Nonfat Sour Cream
2.0 Egg Whites

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Method (preview)

1
Soak top and bottom of a clay pot in water for at least 15 minutes. To
2
prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a

mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream

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