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CHOCOLATE ROCKY ROAD BARS - GeorgiaStateFair 1999

CHOCOLATE ROCKY ROAD BARS - GeorgiaStateFair 1999 is built on Crust Ingredients, Butter, Sugar, All Purpose Flour, and Walnuts. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Crust Ingredients
• 1/2 cup
• 1/3 cup
• 1 cup
• 3/4 cup
• 1/2 cup
• 2
• 1 tsp
• 1 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Heat oven to 350�F. Melt butter and 1/3 cup chocolate chips in 3-quart saucepan over medium heat, stirring constantly, until melted (4 to 5 minutes).

2. 2

   Remove from heat.

3. 3

   Stir in all remaining crust ingredients until well mixed.

4. 4

   Spread into greased 8-inch square baking pan.

5. 5

   Bake for 25 to 30 minutes or until sides of bars begin to pull away from edges of pan.

6. 6

   Sprinkle with marshmallows. Continue baking for 3 minutes.

7. 7

   Combine 1/2 cup chocolate chips and shortening in small microwave-safe bowl.

8. 8

   Microwave on HIGH, stirring occasionally, until melted (1 to 2 minutes).

9. 9

   Drizzle bars with melted chocolate.

10. 10

    Cool completely.

11. 11

    Cut into bars.

12. 12

    Preparation 10 min. * Baking 28 min.