Chocolate Roll
Chocolate Roll is a home-style recipe made with Eggs, Salt, Sugar, and Cocoa Soft Chocolate Frosting Or Sweetened Whipped Cream. Serves 10.
🍽 10.0인분
재료
- 5.0 Eggs
- 0.5 tsp Salt
- 0.5 cup Sugar
- 0.3333 cup Cocoa Soft Chocolate Frosting Or Sweetened Whipped Cream
조리법 (미리보기)
- 1
Beat whites and salt till soft peaks form. Add sugar and beat till stiff. Beat
- 2
yolks till thick. Fold into whites along with cocoa
. Grease a jelly roll pan, line with waxed paper and grease the paper. Spread