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Chocolate Rolled Fondant

Chocolate Rolled Fondant — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tbsp Gelatin
• 0.3333 cup Water
• 0.6667 cup Corn Syrup
• 1.0 tbsp Glycerine

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Sprinkle the gelatin over the water in a 2-cup heatproof glass measure or bowl and allow to sit for 5 minutes. Set in a small pan of simmering water and stir until the gelatin is dissolved. (This can also be done in a few seconds in a microwave on high power, stirring once or twice.) Blend in the corn syrup and glycerine, then add the shortening and stir until melted. Remove from the heat and stir in vanilla.

2. 2

   Mix the sugar and cocoa in a large bowl and make a well in the center. Add the gelatin mixture and stir with a wooden spoon until blended. Mix with your hands and knead vigorously in the bowl until it forms a ball. Turn out onto a smooth, lightly greased surface such as Formica or marble, clean your hands, and knead until smooth and satiny. If the fondant seems dry or brittle, add several drops of water and knead well. The water will make it very sticky and messy at first. When the mixture holds together, scrape the counter clean, lightly grease it, and knead the fondant until smooth.