Chocolate Rolled Fondant
Chocolate Rolled Fondant is a home-style recipe made with Water, Vanilla, and Powdered Sugar.
सामग्री
- 0.3333 cup Water
- 1.0 tsp Vanilla
- 6.25 cup Powdered Sugar
विधि (झलक)
- 1
Sprinkle the gelatin over the water in a 2-cup heatproof glass measure or bowl
- 2
and allow to sit for 5 minutes. Set in a small pan of simmering water and stir
until the gelatin is dissolved. (This can also be done in a few seconds in a
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