Chocolate Roulade

Name: Chocolate Roulade
Prep time: 60 min
Yield: 8.0
Ingredients: 5.0 Eggs; 0.5 cup Powdered Sugar; 1.0 teaspoon Vanilla; 2.0 tablespoon Flour; 4.0 tablespoon Cocoa Powder; 0.125 teaspoon Salt; 0.5 teaspoon Cream Of Tartar The Chocolate; 2.0 Unsweetened Baking Chocolate Squares; 1.5 cup Milk; 0.5 cup Sugar; 4.0 Eggs; 0.25 cup Flour; 0.5 teaspoon Vanilla Powdered Sugar For Garnish; For The Cake

Chocolate Roulade is a home-style recipe made with Eggs, Powdered Sugar, Vanilla, Flour, Cocoa Powder, and Salt. Serves 8.

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🍽 8.0인분

재료

5.0 Eggs
0.5 cup Powdered Sugar
1.0 tsp Vanilla
2.0 tbsp Flour

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조리법 (미리보기)

1
Beat egg yolks undil creamy. Add powdered sugar gradually and continue
2
beating until smooth. Add vanilla, flour, cocoa, and salt. Whip egg

whites with cream of tartar until stiff but not dry. Fold lightly into

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