Chocolate Rum Cake

Name: Chocolate Rum Cake
Yield: 12.0
Ingredients: 1.0 cup Pureed Firm Silken Tofu; 1.0 cup Maple Syrup; 0.75 cup Brewed Espresso Or Strong Coffee; 2.0 tablespoon Rum; 1.0 teaspoon Vanilla; 0.25 cup Ice Water; 1.25 cup Whole Wheat Pastry Flour; 1.0 cup Cocoa; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Cinnamon; Chocolate Curls For Garnish; Rum Syrup; 0.25 cup Maple Syrup Or Barley Malt Syrup; 0.25 cup Brewed Strong Coffee Or Espresso; 3.0 tablespoon Rum Preferably Dark; Chocolate Rum Frosting; 10.5 ounce Extra Firm Silken Tofu; 1.0 teaspoon Vanilla; 2.0 tablespoon Rum Preferably Dark; 6.0 ounce Semisweet Chocolate

Chocolate Rum Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Pureed Firm Silken Tofu
1.0 cup Maple Syrup
0.75 cup Brewed Espresso Or Strong Coffee
2.0 tbsp Rum

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Method (preview)

1
Preheat oven to 350� F. Oil and flour two 8-inch cake pans. In large
2
mixing bowl, whisk together tofu, syrup, coffee, rum, vanilla and water

until smooth.

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