Chocolate Rum Ice Cream
Chocolate Rum Ice Cream is a home-style recipe made with Sugar, Unbleached All Purpose Flour, Unsweetened Baking Chocolate, and Light Cream Chilled Half.
Ingredientes
- 1.0 cup Sugar
- 2.0 tbsp Unbleached All Purpose Flour
- 2.0 oz Unsweetened Baking Chocolate
- 2.0 cup Light Cream Chilled Half
Preparación (vista previa)
- 1
Combine the sugar and flour, in a large microwave-safe
- 2
bowl, blending well, and then gradually stirin the
milk. Blend in the egg and the backing chocolate
¿Lo cocinas esta noche? 👨🍳
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