Chocolate Rum Ice Cream
Chocolate Rum Ice Cream is a home-style recipe made with Sugar, All Purpose Flour, Light Cream Chilled, and Unsweeten Baking Chocolate.
Ingredientes
- 1.0 cup Sugar
- 2.0 tbsp All Purpose Flour
- 2.0 cup Light Cream Chilled
- 2.0 oz Unsweeten Baking Chocolate
Preparación (vista previa)
- 1
In large microwave-safe bowl combine sugar and flour; gradually stir
- 2
in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH
(100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture
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