Chocolate Sauerkraut Cake
Chocolate Sauerkraut Cake is a home-style recipe made with Flour Unbleached Sifted C Cocoa Baking, Baking Powder Ts Baking Soda, Salt C Butter Or Regular Margarine, Sugar Ea Eggs Large, Vanilla C Water, and Sauerkaraut X Creamy Chocolate.
Ingrediënten
- 2 1/4 cup
- 1 tsp
- 1/4 tsp
- 1 1/2 cup
+ 5 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Sauerkraut should be rinsed and drained thoroughly and then chopped coarsely.
- 2
Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
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