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Chocolate Sauerkraut Cake

Chocolate Sauerkraut Cake comes together with Flour Unbleached Sifted, Baking Powder, Salt, Sugar, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Zutaten

• 2 1/4 cup
• 1 tsp
• 1/4 tsp
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 2/3 cup
• 1 cup
• 1 oz
• 1 tbsp
• 1/8 tsp
• 3 oz
• 1 cup
• 1/2 tsp

Zubereitung (Vorschau)

1. 1

   Sauerkraut should be rinsed and drained thoroughly and then chopped coarsely.

2. 2

   Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Beat in vanilla.

5. 5

   Add dry ingredients alternately with water to creamed mixture, beating well after each addition.

6. 6

   Stir in sauerkraut.

7. 7

   Spread batter in greased 13 x 9 x 2-inch bakeing pan.

8. 8

   Bake in a preheated 350 degree F. oven for 35 minutes or until cake tests done.

9. 9

   Cool in pan on rack.

10. 10

    Frost with Creamy Chocolate Frosting.

11. 11

    Cut into squares.

12. 12

    CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water.

13. 13

    Cool slightly.

14. 14

    Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl.

15. 15

    Beat with an electric mixer at high speed until smooth and creamy.

16. 16

    So be sure to rinse and drain the sauerkraut several times when you make this recipe.