Chocolate Sauerkraut Cake
Chocolate Sauerkraut Cake is a home-style recipe made with Flour Unbleached Sifted, Butter Or Regular Margarine, Sugar, Water, Semisweet Chocolate, and Cream Cheese Softened.
재료
- 2 1/4 cup
- 2/3 cup
- 1 1/2 cup
- 1 cup
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조리법 (미리보기)
- 1
Sauerkraut should be rinsed and drained thoroughly and then chopped coarsely.
- 2
Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.