Chocolate Saurkraut Cake

Name: Chocolate Saurkraut Cake
Yield: 6.0
Ingredients: 0.6667 cup Butter Or Margarine; 1.5 cup Sugar; 3.0 Eggs; 1.0 teaspoon Vanilla; 0.5 cup Unsweetened Cocoa; 2.25 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 cup Water; 0.6667 cup Sauerkraut

Chocolate Saurkraut Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.6667 cup Butter Or Margarine
1.5 cup Sugar
3.0 Eggs
1.0 tsp Vanilla

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Cream butter and sugar; add eggs one at a time, beating after each
2
addition. Add vanilla. Sift dry ingredients together; add alternately

with water to creamed mixture. Rinse drained saurkraut well in cold

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