Chocolate soufflé
Chocolate soufflé — una receta comunitaria en Potlikkr.
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Ingredientes
- 2.0 tbsp Cocoa Powder
- 2.0 tbsp Caster Sugar
- 2.0 tbsp Groundnut Oil
Preparación (vista previa)
- 1
In a large bowl mix the cocoa and egg yolks together. Add half the double cream and whisk together.
- 2
Whisk the egg whites until stiff peaks form. Continue whisking and slowly add the sugar until you have glossy peaks.
Fold the whites carefully into the chocolate mixture, then heat the oil in a small non-stick frying pan.
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