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Chocolate soufflé pudding with caramelised guavas and hot chocolate sauce

Chocolate soufflé pudding with caramelised guavas and hot chocolate sauce is built on Brown Sugar, Cocoa Powder, and Caster Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the pudding, place the butter and caster sugar into a food processor and pulse until smooth and creamy.

2. 2

   Crack in the egg, add the flour and cocoa powder and, with the motor running, add enough milk to form a batter with a dropping consistency.

3. 3

   Spoon the pudding mixture into two buttered ramekins and place onto a baking tray in the oven to bake for 6-8 minutes, or until risen and springy to the touch.

4. 4

   For the guavas, melt the butter in a frying pan and fry the chopped guavas, sugar and lime juice for 4-5 minutes, or until the guavas are tender and caramelised.

5. 5

   For the sauce, place all of the sauce ingredients into a small pan and heat, stirring frequently, until the sugar has dissolved and the mixture reaches a simmer.

6. 6

   To serve, turn out the puddings onto serving plates, spoon over the guavas and drizzle over the chocolate sauce.