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Chocolate Soufflés

Chocolate Soufflés is a home-style recipe made with Sugar, Powdered Sugar, Unsweetened Cocoa Powder Duch Process, Flour, Milk, and Cream Of Tartar.

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Chocolate Soufflés

Ingredienti

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Preparazione (anteprima)

  1. 1

    Position the rack in lower third of the oven and preheat to 350 degrees.

  2. 2

    Spray 4-5-ounce soufflé cups with vegetable oil spray.

If you are sugaring the cups, pour a little granulated sugar in 1 soufflé cup and tilt it to coat the bottom and sides.

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