Chocolate Soup With Whipped Cream
A home-style Chocolate Soup With Whipped Cream made with Milk, Heavy Cream, Flour, and Sugar. Keep it handy for the next time you cook it.
Ingredients
- 5 3/4 cup
- 1 cup
- 2 tsp
- 2/3 cup
Method (preview)
- 1
Bring the milk and grated chocolate to a boil in a large saucepan.
- 2
Mix 1 or 2 Tbsp. of the hot chocolate milk with the flour, and add to the soup as it boils.
- 3
Stir in the sugar and remove from the stove.
- 4
Add the egg yolks, stirring constantly, and return to low heat only long enough to warm the soup.
- 5
Serve hot or cold in small bowls as a special dessert, with a dollop of whipped cream and a few sprinkles of chocolate or mint cordial.
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