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Chocolate Soup

Chocolate Soup is a home-style recipe made with Light Cream, Chocolate Pudding, Creme De Cacao, Amaretto, and Toasted Almond Slivers Or Coconut Shreds.

재료

• 4.0 cup Light Cream
• 5.5 oz Chocolate Pudding
• 0.3333 cup Creme De Cacao
• 2.0 tbsp Amaretto

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조리법 (미리보기)

1. 1

   In a medium (3 quart) saucepan, combine 3 cups of the light cream and the package of chocolate pudding powder. Cook and stir over medium heat until mixture has come to a full boil. Remove from heat. Add the additional cream, Creme de Cacao and Amaretto. Heat with the chocolate.

2. 2

   If to be served cold, chill in the refrigerator overnight or for at least 4 hours. Pour the cold soup into chilled bowls. Sprinkle toasted almonds or coconut over the surface and serve. To serve hot, present in heated bowls with either of the garnishes.