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Chocolate Sour Cream Fudge Cake

Chocolate Sour Cream Fudge Cake is a cakes recipe made with All Purpose Flour, Baking Soda, Salt, Unsalted Butter Softened, and Brown Sugar Packed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1/2 tsp
• 1/2 cup
• 2 1/4 cup
• 4 oz
• 1 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Sift together flour, baking soda and salt.

2. 2

   Beat butter, sugar and eggs for 5 minutes in the bowl of an electric mixer until very light and fluffy.

3. 3

   Beat in chocolate and vanilla.

4. 4

   Stir in about 1/3 of the dry ingredients, half the sour cream, another 1/3 of the dry ingredients, the rest of the sour cream, and finally the remainder of the dry ingredients.

5. 5

   Stir JUST until mixed.

6. 6

   Stir in hot coffee, and pour into two 9 inch square pans greased and lined with waxed paper.

7. 7

   Bake at 350 degrees for 35 minutes.

8. 8

   Cool pans on a wire rack for 15 minutes.

9. 9

   Run a knife around the edge, turn out, and cool completely.