Chocolate Spiced Rum Bread #2

Name: Chocolate Spiced Rum Bread #2
Yield: 1.0
Ingredients: 1.75 teaspoon Yeast; 1.0 cup Skimmed Milk; 5.0 teaspoon Rum Extract; 2.0 teaspoon Vanilla; 4.0 Egg Yolks; 5.0 tablespoon Oil; 3.0 cup Bread Flour; 8.0 tablespoon Bread Flour Or Bread Flour Plus; 1.5 cup Whole Wheat Flour; 1.5 teaspoon Pns Gluten; 4.0 tablespoon Sugar; 0.5 cup Cocoa Powder; 1.0 teaspoon Salt; 2.0 teaspoon Cinnamon; 1.0 teaspoon Allspice; Medium Crust Setting

Chocolate Spiced Rum Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.75 tsp Yeast
1.0 cup Skimmed Milk
5.0 tsp Rum Extract
2.0 tsp Vanilla

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Method (preview)

1
NOTE:watch rising, if starts to rise too high for your ABM,punch some holes in top of bread to deflate it some, but watch occasionally during baking(as still has 2 cups,plus16-17teaspoons liquid!), tendency to mushroom (so cut down on liquids, etc.)
2
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NOTES : Starts out looking like a thick batter, but then becomes more doughy (even

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