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Chocolate sponge pudding with chocolate sauce and ice cream

Chocolate sponge pudding with chocolate sauce and ice cream comes together with Vanilla Essence, Cocoa Powder, and Caster Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   To make the sponge pudding put the butter and sugar in a food processor and blend.

2. 2

   Butter a small pudding dish and add the crumbled chocolate, cookies and then top with the pudding mixture.

3. 3

   Cover with cling film and cook on high in the microwave for four minutes.

4. 4

   To make the chocolate sauce, put the water in a small pan, add the cocoa powder and sugar and reduce to thicken it.

5. 5

   To serve, place the pudding upside and turn out. Drizzle the sauce over and serve with ice cream.