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Chocolate Sponge Slices

Chocolate Sponge Slices — a community recipe on Potlikkr.

Ingredients

• 11.0 oz Chocolate
• 1.0 cup Mascarpone
• 4.0 tbsp Water
• 0.25 cup Sugar Filberts Toasted Amp Crushed

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Method (preview)

1. 1

   Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from heat and before it cools dip the little sandwiches and coat on all sides. Use a fork to hold and a spoon to drip the choc. to cover all spots. Place on serving dish and sprinkle with the chopped nuts. Refrigerate to harden outside. Serve almost at room temp.

2. 2

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