Chocolate Sweetheart Cake

Name: Chocolate Sweetheart Cake
Yield: 8.0
Ingredients: 1.0 cup Unbleached White Flour; 0.3333 cup Unsweetened Dutch Cocoa Powder; 1.0 tablespoon Unsweetened Dutch Cocoa Powder; 2.0 tablespoon Maple Sugar; 1.5 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Sea Salt; 1.0 teaspoon Ground Cinnamon; 0.5 cup Vanilla Soy Milk; 0.5 cup Water; 2.0 tablespoon Canola Oil; 0.5 cup Raspberry Seedless All Fruit Jam; 0.3333 cup Maple Syrup; 1.0 tablespoon Maple Syrup; 1.0 tablespoon Pure Vanilla Extract; 1.0 teaspoon Almond Extract; 1.0 tablespoon Apple Cider Vinegar; 1.0 cup Ultimate Chocolate Sauce; 2.0 cup Fresh Or Frozen Raspberries Nonstick Cooking Spray; Makes Inch Heart Shaped Cake; Prep Time Minutes; Baking Time Minutes; Freezing Time Minutes

Chocolate Sweetheart Cake is a home-style recipe made with Unbleached White Flour, Unsweetened Dutch Cocoa Powder, Maple Sugar, Baking Powder, Baking Soda, and Sea Salt. Serves 8.

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🍽 Serves 8.0

Ingredients

1.0 cup Unbleached White Flour
0.3333 cup Unsweetened Dutch Cocoa Powder
1.0 tbsp Unsweetened Dutch Cocoa Powder
2.0 tbsp Maple Sugar

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Method (preview)

1
nonstick spray. Sift flour, cocoa powder, sweetener, baking powder, baking soda,
2
sea salt and cinnamon into a medium bowl and stir with a wire whisk to mix.

Measure soy milk, water, canola oil, 3 tablespoons jam, maple syrup, extracts

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