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Chocolate Sweetheart Cakes For Two

Chocolate Sweetheart Cakes For Two is built on All Purpose Flour, Granulated Sugar, Light Brown Sugar, Baking Soda, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 1/2 cup
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 2/3 cup
• 3 tsp
• 1/8 tsp

Method (preview)

1. 1

   Heat oven to 350 F. Grease and flour 8-inch square baking pan.

2. 2

   In medium bowl, stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt.

3. 3

   Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth.

4. 4

   Pour batter into prepared pan.

5. 5

   Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.

6. 6

   Cool 10 minutes; remove from pan to wire rack.

7. 7

   Cool completely.

8. 8

   Transfer cake to cutting board.

9. 9

   Using 3-1/4 inch heart-shaped cookie cutter, cut cake into 4 pieces.

10. 10

    Spread CHOCOLATE FROSTING on top of two pieces; place remaining two hearts on top.

11. 11

    Garnish with decorating icing.

12. 12

    CHOCOLATE FROSTING: In small microwave-safe bowl, place butter.

13. 13

    Microwave at HIGH (100%) 20 seconds or until butter is melted.

14. 14

    Stir together powdered sugar and cocoa; add to butter mixture alternately with milk, beating with spoon or whisk until smooth.

15. 15

    Stir in vanilla.

16. 16

    About 1/3 cup frosting.