Chocolate Swirl Bread

Name: Chocolate Swirl Bread
Yield: 36.0
Ingredients: Bread Dough; 2.0 cup Whole Milk; 1.0 package Active Dry Yeast; 2.0 tablespoon Sugar; 3.0 tablespoon Canola Oil; 4.75 cup Flour; 2.0 teaspoon Table Salt Chocolate; 4.0 ounce Bittersweet Chocolate; 1.0 tablespoon Sugar; 1.0 teaspoon Sugar; 2.0 teaspoon Unsweetened Cocoa Powder

Chocolate Swirl Bread — a community recipe on Potlikkr.

🍽 Serves 36.0

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Ingredients

Bread Dough
2.0 cup Whole Milk
1.0 pkg Active Dry Yeast
2.0 tbsp Sugar

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Method (preview)

1
Dough: Heat milk to 100F to 110F. Pour into the bowl of a heavy-duty
2
mixer, fitted with a paddle attachment; sprinkle yeast and a pinch of

the 2 tablespoons sugar over milk. Let sit about 5 minutes. Add

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