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Chocolate Swirl Brioche

Chocolate Swirl Brioche — Potlikkrのコミュニティレシピ。

材料

• Brioche Dough
• 2.0 tbsp Warm Water
• 2.0 tbsp Granulated Sugar
• 1.0 tsp Granulated Sugar

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作り方 （プレビュー）

1. 1

   yeast over the water and set the mixture aside for 10 minutes, until foamy; if the mixture is not foamy, the yeast may be inactive and should not be used.

2. 2

   2.In a 4 1/2-quart bowl of a heavy-duty electric mixer set on low speed, using the paddle attachment, combine the flour, the remaining 2 tablespoons sugar, salt, and the yeast mixture. Add eight of the eggs, one at a time, until combined. Increase the speed to medium and continue to beat the mixture for 3 minutes, or until the dough is smooth and elastic. At low speed, add the butter 1 tablespoon at a time, until it is incorporated into the dough. Transfer the dough to a large, buttered bowl. Cover the bowl with a tea towel and allow the dough to rise in a warm, draft-free place for 1 1/2 hours, or until almost doubled in bulk. While the dough is rising, make the chocolate filling.